Zappalà mozzarella cheese, delicious and authentic, is produced in various sizes and formats, Traditional and Lattofermentato lines, mozzarella cheese of Bufala Campana DOP.

Zappalà cheeses offer the best qualitative characteristics thanks to traditional processing.

The "Tipici di Qualità" line enhances the spatial features related to Sicilian tradition, including "pecorini", "caciotte" and sheep's ricotta cheese.

Zappalà is not only tradition, but it also offers practical, tasty and versatile products to help you in the kitchen.

Discover the characteristics of each product!